Master Food Preservers

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The Family & Community Health Sciences Master Food Preserver volunteer program is an unparalleled opportunity to gain advanced knowledge and skills about home food preservation including canning, freezing, and dehydrating. All volunteers will be able to attend public food preservation events as well as assist classes and workshops. For more information about this program, as well as how to apply, click the application link below:

For more information regarding the Master Food Preserver volunteer program, please contact Alexandra Grenci (grenci@njaes.rutgers.edu).